Life can be full of surprises, and for OnlyFans sensation G Baby, the curveball came when she was fired from Starbucks. Known to her friends as Grace, she shared how losing her job at the coffee giant paved the way for a life she never imagined. "I got fired from Starbucks, and it was the best thing that ever happened to me," Grace confessed, reflecting on the moment that changed her trajectory. "At the time, I thought my life was falling apart, but it set me up for everything that came after."
Grace's foray into online content creation began shortly after her departure from the coffee chain. She quickly discovered a new passion and a fresh audience on OnlyFans. "It started with a couple of posts here and there," she explained. "Then I realized people were responding to me, not just the pictures. They wanted to connect, and that’s when things really took off." What started as a few casual posts soon turned into a thriving career, with Grace amassing millions of followers across various platforms. Her daily interactions with fans, coupled with a savvy business mindset, have been key to her meteoric rise.
“You have to treat it seriously,” she said. “It’s not posting once in a while and waiting for money to show up. You’re creating, editing, promoting, and interacting every single day. It’s work.”
The leap from food service to entrepreneurship was daunting, but Grace embraced the challenge with open arms. With her newfound independence, she no longer stresses about rent or bills, and is now focused on building savings and making investments. "I know people judge," she admitted, "but I’m proud of what I’ve built. I own my brand, I set my schedule, and I decide what’s right for me. No boss can take that away."
Grace's story comes amid Starbucks' announcement to shutter 500 stores and lay off nearly 900 employees as part of a corporate restructuring. While the coffee chain refocuses on core retail operations, Grace is charting her own path. "I am so grateful to my fans - they are what keep me going. I love interacting with them every day," she shared. Her journey from barista to business owner is a testament to resilience and the power of seizing unexpected opportunities.