Anna Malygon'S Parisian Culinary Adventure: A Delicious Affair

Savoring Paris: Anna Malygon's Tasty Tour

Ukrainian model and OnlyFans sensation Anna Malygon recently embarked on a delectable journey through Paris, diving straight into the city's most iconic treats. With her unique flair and candid charm, Malygon skipped the line to savor the rich culinary culture of the French capital.

Ice Cream Indulgence at Folderol

Kicking off her taste journey, Anna couldn't resist the sweet allure of ice cream at Folderol. When asked how it made her feel, she responded with a flirtatious "Really sweet." Her fondness for ice cream shone through as she confessed to loving it in all its forms, whether she's a licker or a biter – she's both!

“I love it.”

Sweet Temptations at Stohrer

Next on her list was the classic St. Honoré at the historic Stohrer bakery. With a playful nod to her own allure, Anna quipped about her similarities to the dessert, saying, "We’re both very tasty." When it came to sharing this delightful pastry, she cheekily suggested, "You."

Dining at Le Cornichon

Anna's Parisian adventure continued with the famed steak frites at Le Cornichon. Her first impression? "Blood," she noted, with a touch of drama. Enjoying her steak medium-rare, she imagined sharing the dish with her dad, humorously admitting that he would have to finish it.

Classic Jambon-Beurre at Le Petit Vendôme

The quintessential jambon-beurre sandwich at Le Petit Vendôme took Anna to culinary heaven, despite leaving her feeling a bit "bloated." Reflecting on the experience, she playfully described the sandwich as a simple yet divine combination of baguette, jambon, and butter.

Crêpe Creations at Breizh Café

To cap off her culinary escapade, Anna indulged in a scrumptious crêpe filled with chocolate, banana, and whipped cream at Breizh Café. While she has a sweet tooth, Anna revealed a preference for crêpes with sour cream and jam, reminiscent of her own culinary creations.

Behind the Scenes

The stylish journey was made all the more glamorous with the help of hairstylist Katrin Sachenko, nail artist Romane Martini using Chanel Le Vernis, and fashion assistant Amy Ta. On-set production was expertly handled by Clara Perrotte, with Thibaut Pezera assisting.

Anna Malygon's Parisian escapade wasn't just about the food – it was a celebration of flavor, style, and a bit of cheeky fun. Her playful commentary and charming personality made for an unforgettable culinary experience set against the backdrop of one of the world's most romantic cities.